• Best price guaranteed

  • Exclusive offers

  • Add an experience to your booking

BEST QUALITY EXPERIENCE IN THE CINQUE TERRE

WHEN YOU RESERVE YOUR STAY
DO NOT FORGET TO USE
EXPERIENCES WE OFFER YOU!

Do you want to know the history of the Cinque Terre, through guided tours through the vineyards and dry-stone walls, taste our wines, taste local products and why not, learn how to make the famous pesto?
At Piè de Campu, a restaurant located in Manarola, in the heart of the Cinque Terre, restaurateur Yvonne Riccobaldi, elected the best sommelier of Liguria 2012, will accompany you in a unique and unforgettable experience!

LET’S MAKE PESTO!

One hour mini course to learn how to make the typical Ligurian Pesto, with fresh basil picked on site, oil and d.o.c. products, using the marble mortar just like it used to be.
In the end, you can taste your pesto accompanied by excellent croutons and taste a local wine.

€ 60 per person

BOOK YOUR STAY AND ADD THIS EXPERIENCE

SENSORY EXPERIENCE
PERFUMES AND FLAVORS OF THE CINQUE TERRE AND LIGHT LUNCH

Review, tasting and light lunch lasting about an hour and a half of four typical wines of the area, including the famous Sciacchetrà of the Cinque Terre.
You will be immersed in a particularly suggestive atmosphere created to enhance tastes and aromas and you can enjoy the freshly baked focaccia accompanied by Taggiasca olives, vegetable pies and salted anchovies.

€ 60 per person

BOOK YOUR STAY AND ADD THIS EXPERIENCE

SENSORY EXPERIENCE
PERFUMES AND FLAVORS OF THE CINQUE TERRE

Review and tasting lasting about an hour of four typical wines of the area, including the famous Sciacchetrà of the Cinque Terre:
You will be immersed in a particularly evocative atmosphere created to enhance tastes and aromas and you can enjoy the freshly baked focaccia accompanied by Taggiasca olives.

€ 50 per person

BOOK YOUR STAY AND ADD THIS EXPERIENCE

TREKKING & FLAVORS OF MANAROLA

Easy Trekking route lasting up to three hours over the hills of Manarola, with a guided tour of the vineyards and dry-stone walls typical of the Cinque Terre. The effort will be rewarded with the tasting of two local wines accompanied by an assorted plate of vegetable pies and salted anchovies.
Recommended technical-sports clothing

€ 30 per person

BOOK YOUR STAY AND ADD THIS EXPERIENCE